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Improving Store Cleanliness: Difference between revisions
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(Created page with "{| class="wikitable" |+ !Key !Action Steps |- |Make notes and develop a plan | # General Manager and assistants do a thorough walk-thru and make notes # Develop a 30-day plan including what needs cleaning and who will be responsible # Break down large projects into smaller task # Break restaurant down into areas. Assign ownership of each area to manager |- |Make daily and weekly cleaning chart a practice | # Make copies of the weekly cleaning chart and have all managers...") |
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|Make notes and develop a plan | |Make notes and develop a plan | ||
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# General Manager and assistants do a thorough | # General Manager and assistants do a thorough walkthrough and make notes | ||
# Develop a 30-day plan including what needs cleaning and who will be responsible | # Develop a 30-day plan including what needs cleaning and who will be responsible | ||
# Break down large projects into smaller task | # Break down large projects into smaller task | ||