Tea: Difference between revisions
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(Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Hold Temp !Hold Time !Serving Temp !Portioning Size |- |Tea |Dry Storage |Dry Storage - 6 inches off floor |50º F - 70º F |6 hours |34º F - 41º F |16, 20, or 32 ounce |} Q.A. Standard: All drinks should be prepared at the time order is placed. Never serve tea past its hold time. == Tools Needed == * Ice Scoop * 14 x 18 black fiberglass tray * 4 x 4 waffle drip tray * QA tag * Dissolvable l...") |
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== Health and Safety == | == Health and Safety == | ||
* Do not handle drink cups around top of cup or lip area | |||
* Cups should always be upside down for dispensing | |||
== Preparing and Holding == | |||
* Unsweet will use the teach pouch with no sugar added | |||
* Open the foil bag inside the tea box | |||
* Remove 1 pouch of tea/sugar mix (Sweet) or tea pouch (Unsweet) | |||
* Zip close the foil bag | |||
* Remove brew basket | |||
* Place one tea/sugar bag onto center of grate in brew basket | |||
* Place brew basket back into brewer | |||
* Slide the tea urn into position underneath the brew basket | |||
* Position the tea urn correctly underneath the brew basket or water will spill over during the brewing cycle | |||
* Ensure the machine is on. A yellow light will indicate the power is on. If not, press the ON/OFF button once. | |||
* Press button “A” once. The tea will start brewing in a few seconds. | |||
* When brewing is complete, cover the tea urn with a solid lid | |||
* Move the urn to the lobby or drive thru. Place on a 14x18 black fiberglass tray. Place a waffled drip tray under the dispensing spout. | |||
* Sweetened or unsweetened tea will hold for up to 6 hours in the tea urn | |||
* Mark the discard time using a QA tag. (Example: Tea was prepared at 10:00 am. Use QA tag #4 to signify that any tea remaining in the urn at 4:00 pm must be discarded.) | |||
* Discard the tea/sugar bag | |||
* Rinse brew basket | |||
* Place brew basket back into place on the brewer | |||
== Serving (Drive-Thru/ Dine-in/Take-out) == | |||
* Select proper size cup | |||
* Use ice scoop to fill the cup full of ice | |||
* Place cup under tea urn spout. Depress lever to fill cup. | |||
* Fill to 1/4 inch from top | |||
* Mark the lid on the iced tea “ST” for sweet and “UT” for unsweet | |||
* Hand prepared drinks(s) to customer with a straw | |||
== Bulk Tea == | |||
* BULK TEA CONTAINERS ARE ONE TIME USE ONLY (NO REFILLS) | |||
=== Assembly & Serving === | |||
* Remove lid from the ½ gallon container | |||
* Fill the ½ gallon container to the .ll line with tea (Sweet or Unsweet) | |||
* Tighten the lid onto the ½ gallon container until it clicks | |||
* Using a sharpie put a check mark in the “Sweet” or “Unsweetened” bubble | |||
* Using a sharpie write the current date and time on the line labeled .ll date & time | |||
* Hand to the customer | |||
== Close == | |||
* Empty remaining contents of tea urns into rinse sink of the 3-compartment sink | |||
* Tea urns and ice scoops must be washed, rinsed and sanitized | |||
* Remove tea urn spout and disassemble parts so they may be cleaned and sanitized | |||
* After washing, rinsing and sanitizing, reassemble spout on tea urn. Leave spout in open position. Allow to air dry. | |||