Soft Drinks: Difference between revisions

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(Created page with "== Quick Reference == {| class="wikitable" !Holding: !Time |      |- | |Prepared to order | |- !Serving: !Temperature !Size |- | |34°F - 41°F |16, 20, and 32 ounce |} Q.A. Standard: All drinks should be prepared at the time order is placed. Soft drinks should be properly carbonated and brixed.   == Tools Needed == * Ice Scoop * 14x18 black fiberglass tray * 4x4 waffle drip tray == Health and Safety == * Wash hands before starting to work and after handling any...")
 
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* Place the nozzles and diffusers on a clean sanitized serving tray
* Place the nozzles and diffusers on a clean sanitized serving tray
* Place the serving tray on the front counter to air dry overnight
* Place the serving tray on the front counter to air dry overnight
* vDayshift opener will put the nozzles and diffusers back onto drink systems
* Dayshift opener will put the nozzles and diffusers back onto drink systems
* Wipe down valves activating levers, towers and heads
* Wipe down valves activating levers, towers and heads
* Restock paper products
* Restock paper products
{| class="wikitable"
! colspan="3" |Combos  with Soft Drinks, Lemonade or Tea
! colspan="3" |Combos with Milkshakes
|-
!Description
!Drink Size
!Fries/HB
!Description
!Drink Size
!Fries/HB
|-
|Standard
|Regular 20 oz.
|Regular
|Standard
|Small - 16 oz.
Reg. - 20 oz.
|Regular
|-
|Make Large
|Large 32 oz.
|Large
|Make Large
|Small - 16 oz.
Reg. - 20 oz.
|Large
|-
! colspan="3" |Combos with Coffee
! colspan="3" |Combos with  Milk
|-
!Description
!Drink Size
!Fries/HB
!Description
!Drink Size
!Fries/HB
|-
|Standard
|Regular 12 oz.
|Regular
|Standard
|Regular 12 oz.
|Regular
|-
|Make Large
|Large 16 oz.
|Large
|Make Large
|Large 16 oz.
|Large
|}
{| class="wikitable"
! colspan="2" |Drink  Marking
|-
|Coke
|C
|-
|Diet Coke
|DC
|-
|Dr. Pepper
|DP
|-
|Diet Dr. Pepper
|DDP
|-
|Sprite
|S
|-
|Mello Yello
|MY
|-
|Hi-C Fruit Punch
|FP
|-
|Lemonade
|L
|-
|Fanta Strawberry
|FS
|-
|Sweet Tea
|ST
|-
|Unsweet Tea
|UT
|-
|Decaf Coffee
|D
|-
|Vanilla Iced Coffee
|V
|-
|Mocha Iced Coffee
|M
|-
|Caramel Iced Coffee
|C
|-
|Water
|W
|}

Latest revision as of 13:18, 26 April 2024

Quick Reference

Holding: Time      
Prepared to order
Serving: Temperature Size
34°F - 41°F 16, 20, and 32 ounce

Q.A. Standard: All drinks should be prepared at the time order is placed. Soft drinks should be properly carbonated and brixed.  

Tools Needed

  • Ice Scoop
  • 14x18 black fiberglass tray
  • 4x4 waffle drip tray

Health and Safety

  • Wash hands before starting to work and after handling anything that is not food related to prevent contamination and health hazards
  • Do not allow ice scoop handles to come in contact with ice
  • Do not handle drink cups around top of cup or lip area
  • Cups should always be upside down for dispensing
  • Wash, rinse, and sanitize all utensils and surfaces that touch food every four hours or anytime they become contaminated

Receiving and Storing

  • Soft drink syrup is received and stored at room temperature (50°F – 70°F) in the dry storage area. All products must be kept at least 6” off the floor.
  • Preparing and Holding
  • Ensure nozzles and diffusers are clean and in place
  • Fill ice bin with ice from ice machine
  • Ice bin must have ice covering the bottom cold plate at all times. This cools the syrup and water reduc­ing the escape of carbonization and melting of ice in the drink which causes the drink to taste flat.
  • Place ice scoop into ice or holder with handle pointing up
  • Ice scoop handle must not come in contact with ice

Serving (Drive-Thru/ Dine-in/Take-out)

  • Using an ice scoop. Fill the proper size cup 2/3 full with ice.
  • Overfilling the cup with ice will cause the drink to taste flat
  • Place cup under desired flavor head
  • Push lever (or button) to dispense drink
  • Tilt cup to reduce foaming
  • Fill to ¼ inch from the top
  • Place a lid on the cup and ensure it is sealed completely
  • Mark the soft drink lid according to the flavor (See Drink Marking chart)
  • Hand prepared soft drink(s) to customer with a straw

Close

  • Fill ice bins
  • Turn off drink dispensers
  • Remove nozzles and diffusers
  • In the 3-compartment sink wash, rinse, and sanitize nozzles and diffusers
  • Place the nozzles and diffusers on a clean sanitized serving tray
  • Place the serving tray on the front counter to air dry overnight
  • Dayshift opener will put the nozzles and diffusers back onto drink systems
  • Wipe down valves activating levers, towers and heads
  • Restock paper products
Combos with Soft Drinks, Lemonade or Tea Combos with Milkshakes
Description Drink Size Fries/HB Description Drink Size Fries/HB
Standard Regular 20 oz. Regular Standard Small - 16 oz.

Reg. - 20 oz.

Regular
Make Large Large 32 oz. Large Make Large Small - 16 oz.

Reg. - 20 oz.

Large
Combos with Coffee Combos with Milk
Description Drink Size Fries/HB Description Drink Size Fries/HB
Standard Regular 12 oz. Regular Standard Regular 12 oz. Regular
Make Large Large 16 oz. Large Make Large Large 16 oz. Large
Drink Marking
Coke C
Diet Coke DC
Dr. Pepper DP
Diet Dr. Pepper DDP
Sprite S
Mello Yello MY
Hi-C Fruit Punch FP
Lemonade L
Fanta Strawberry FS
Sweet Tea ST
Unsweet Tea UT
Decaf Coffee D
Vanilla Iced Coffee V
Mocha Iced Coffee M
Caramel Iced Coffee C
Water W
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