Improving Health Department Scores: Difference between revisions
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!Action Steps | !Action Steps | ||
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|Monitoring and maintaining proper food temperatures | |||
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# All managers have stem type thermometer available. | |||
# Check food temperatures as daily planner calls for it. | |||
# Have proper temperature settings clearly marked on all equipment. | |||
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Revision as of 09:50, 26 March 2024
| Key | Action Steps |
|---|---|
| Monitoring and maintaining proper food temperatures |
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