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Eggs: Difference between revisions
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(Created page with "== Quick Reference == {| class="wikitable" |+ !Storage (Liquid Eggs) |34° - 41°F or lower |Walk-in cooler |- !Cooking temp |275°F Grill | |- !Cooking time |2-3 minutes | |- !Cook more time |28 minutes | |} === Holding Times === {| class="wikitable" |+ !Scrambled !Folded !Liquid |- |30 minutes |30 minutes |48 hours |- |Product Holding Cabinet |Product Holding Cabinet |4-quartPlastic Container |} === Temperatures === {| class="wikitable" |+ !Cooking Temp |155°F inter...") |
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* Gently stir the eggs with the corner of your solid yellow egg spatula while they cook to give them a scrambled appearance | * Gently stir the eggs with the corner of your solid yellow egg spatula while they cook to give them a scrambled appearance | ||
* Cook eggs to scrambled medium unless otherwise requested | * Cook eggs to scrambled medium unless otherwise requested | ||
* Scrambled Light – Cook until they start to firm They will have a wet appearance | ** Scrambled Light – Cook until they start to firm They will have a wet appearance | ||
* Scrambled Medium – Cook until they are firm They will have a moist appearance | ** Scrambled Medium – Cook until they are firm They will have a moist appearance | ||
* Scrambled Well – Cook until they are firm and dry | ** Scrambled Well – Cook until they are firm and dry | ||
* Remove eggs from the grill with the solid yellow egg spatula and place in a clean warming pan | * Remove eggs from the grill with the solid yellow egg spatula and place in a clean warming pan | ||
* Scrambled eggs can be held for up to 30 minutes in the product holding cabinet | * Scrambled eggs can be held for up to 30 minutes in the product holding cabinet | ||
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* There should never be empty pans or pans with expired product in the holding cabinet | * There should never be empty pans or pans with expired product in the holding cabinet | ||
* Warming pans should be washed, rinsed, sanitized, and air dried after each use | * Warming pans should be washed, rinsed, sanitized, and air dried after each use | ||
* Scrambled eggs with cheese should be cooked to order | === Scrambled Eggs with Cheese === | ||
* Scrambled eggs with cheese should be cooked to order | |||
* Lift the solid yellow egg spatula from the pan of shortening and spread a small amount of shortening onto the 275°F section of the grill | * Lift the solid yellow egg spatula from the pan of shortening and spread a small amount of shortening onto the 275°F section of the grill | ||
* Portion two, 2-ounce ladles of liquid eggs onto the surface of the grill | * Portion two, 2-ounce ladles of liquid eggs onto the surface of the grill | ||
* Place one slice of American cheese on top of the liquid eggs | * Place one slice of American cheese on top of the liquid eggs | ||
* Gently stir the eggs and cheese with the corner of your solid yellow egg spatula while they cook to give them a scrambled appearance | * Gently stir the eggs and cheese with the corner of your solid yellow egg spatula while they cook to give them a scrambled appearance | ||
* Cook eggs to scrambled medium unless otherwise requested | * Cook eggs to scrambled medium unless otherwise requested | ||