Improving Health Department Scores: Difference between revisions

Revision as of 09:49, 26 March 2024

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 {| class="wikitable"
-!1st Key
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-!Monitoring and maintaining proper food temperatures
+!Key
+!Action Steps
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-|Action Step
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-# All managers have stem type thermometer available.
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-# Check food temperatures as daily planner calls for it.
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-# Have proper temperature settings clearly marked on all equipment.
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+|-
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 |}