Smoked Sausage: Difference between revisions

Smoked Sausage (view source)

49 bytes added , 4 September

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 = Smoked Sausage =
-{| class="wikitable"
+{| class="wikitable" style="text-align:center;"
-! Receiving || Storage-Thaw || Thaw Time || Storage Hold Time || Cook Time || Minimum Internal Cooking Temp || Quality Serving || Hold Time
 |-
-| Freezer || Cooler || 24 hours ||
+! Receiving
-Freezer – Unopened 90 days
+! Storage-Thaw
-Cooler – Unopened-2 weeks
+! Thaw Time
-Opened -7 days || 7 minutes || 155°F || 150°F–160°F ||
+! Storage Hold Time
-MPHC -60 minutes
+! Cook Time
-Biscuit -20 minutes
+! Minimum Internal Cooking Temp
+! Quality Serving
+! Hold Time
+|-
+| Freezer
+| Cooler
+| 24 hours
+|
+* Freezer – Unopened 90 days
+* Cooler – Unopened – 2 weeks
+* Opened – 7 days
+| 7 minutes
+| 155°F
+| 150°F – 160°F
+|
+* MPHC – 60 minutes
+* Biscuit – 20 minutes
 |}