Big Breakfast Sandwich: Difference between revisions
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* Sharpie | * Sharpie | ||
== | == Worksafe == | ||
[[File:Worksafe BBS.png]] | |||
* | * To cut a sandwich in half when requested, place biscuit splitter on top of sandwich and place free hand on top of the blade to hold the toast | ||
== Preparing Big Breakfast Sandwich with Bacon, Sausage or Smoked Sausage == | == Preparing Big Breakfast Sandwich with Bacon, Sausage or Smoked Sausage == | ||
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* If a customer orders the sandwich with bacon, place four whole slices of bacon in a crisscross pattern onto the non-toasted side of the toast | * If a customer orders the sandwich with bacon, place four whole slices of bacon in a crisscross pattern onto the non-toasted side of the toast | ||
* If a customer orders the sandwich with sausage, Place 2 pieces of sausage patties diagonally onto the non-toasted side of the toast | * If a customer orders the sandwich with sausage, Place 2 pieces of sausage patties diagonally onto the non-toasted side of the toast | ||
* If a customer orders the sandwich with smoked sausage, Place 2 links of smoked sausage onto the non-toasted side of the toast[[File:Sandwich1.png]] | |||
* If a customer orders the sandwich with smoked sausage, Place 2 links of smoked sausage onto the non-toasted side of the toast | |||
[[File:Sandwich1.png]] | |||
Place one slice of American cheese on top of the bacon, sausage or smoked sausage[[File:Sandiwch2.png]] | |||
* Using yellow tongs, place 1 folded egg on top of the American cheese | * Using yellow tongs, place 1 folded egg on top of the American cheese | ||
[[File:Sandiwch3.png]] | |||
* Remove the 2nd slice of Texas toast from bun toaster & apply mayonnaise to the non-toasted side | * Remove the 2nd slice of Texas toast from bun toaster & apply mayonnaise to the non-toasted side | ||
* Apply condiments to all sandwiches in the following manner: | * Apply condiments to all sandwiches in the following manner: | ||
* Mayonnaise: Use a condiment spatula to place ¾ oz. of mayonnaise on the crown using a down and across motion | * Mayonnaise: Use a condiment spatula to place ¾ oz. of mayonnaise on the crown using a down and across motion | ||
[[File:Mayo on toast.png]] | |||
* If a customer orders a sandwich without one of the designated ingredients, skip that one and move to the next item in the sequence | * If a customer orders a sandwich without one of the designated ingredients, skip that one and move to the next item in the sequence | ||
* Place the slice of toast with mayonnaise on top of the folded egg | * Place the slice of toast with mayonnaise on top of the folded egg | ||
[[File:Sanwich4.png]] | |||
* Wrap the Big breakfast sandwich in foil wrap following the “Square” wrapping procedures (See “Sandwich Wrapping” located in the Sandwich section of the OPS manual) | * Wrap the Big breakfast sandwich in foil wrap following the “Square” wrapping procedures (See “Sandwich Wrapping” located in the Sandwich section of the OPS manual) | ||
* Using a sharpie, mark the foil wrap “B” for Bacon, “S” for Sausage or “SM” for Smoked Sausage | * Using a sharpie, mark the foil wrap “B” for Bacon, “S” for Sausage or “SM” for Smoked Sausage | ||
[[File:Wrapped sandwiches.png]] | |||
== Serving == | == Serving == | ||