Big Breakfast Sandwich: Difference between revisions
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* Red Tongs | * Red Tongs | ||
* Sharpie | * Sharpie | ||
== Preparing Big Breakfast Sandwich with Bacon, Sausage or Smoked Sausage == | == Preparing Big Breakfast Sandwich with Bacon, Sausage or Smoked Sausage == | ||
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* If a customer orders the sandwich with bacon, place four whole slices of bacon in a crisscross pattern onto the non-toasted side of the toast | * If a customer orders the sandwich with bacon, place four whole slices of bacon in a crisscross pattern onto the non-toasted side of the toast | ||
* If a customer orders the sandwich with sausage, Place 2 pieces of sausage patties diagonally onto the non-toasted side of the toast | * If a customer orders the sandwich with sausage, Place 2 pieces of sausage patties diagonally onto the non-toasted side of the toast | ||
* If a customer orders the sandwich with smoked sausage, Place 2 links of smoked sausage onto the non-toasted side of the toast[[File:Sandwich1.png]] | |||
* If a customer orders the sandwich with smoked sausage, Place 2 links of smoked sausage onto the non-toasted side of the toast | |||
[[File:Sandwich1.png]] | |||
Place one slice of American cheese on top of the bacon, sausage or smoked sausage[[File:Sandiwch2.png]] | |||
* Using yellow tongs, place 1 folded egg on top of the American cheese | * Using yellow tongs, place 1 folded egg on top of the American cheese | ||
[[File:Sandiwch3.png]] | |||
* Remove the 2nd slice of Texas toast from bun toaster & apply mayonnaise to the non-toasted side | * Remove the 2nd slice of Texas toast from bun toaster & apply mayonnaise to the non-toasted side | ||
* Apply condiments to all sandwiches in the following manner: | * Apply condiments to all sandwiches in the following manner: | ||
* Mayonnaise: Use a condiment spatula to place ¾ oz. of mayonnaise on the crown using a down and across motion | * Mayonnaise: Use a condiment spatula to place ¾ oz. of mayonnaise on the crown using a down and across motion | ||
[[File:Mayo on toast.png]] | |||
* If a customer orders a sandwich without one of the designated ingredients, skip that one and move to the next item in the sequence | * If a customer orders a sandwich without one of the designated ingredients, skip that one and move to the next item in the sequence | ||
* Place the slice of toast with mayonnaise on top of the folded egg | * Place the slice of toast with mayonnaise on top of the folded egg | ||
[[File:Sanwich4.png]] | |||
* Wrap the Big breakfast sandwich in foil wrap following the “Square” wrapping procedures (See “Sandwich Wrapping” located in the Sandwich section of the OPS manual) | * Wrap the Big breakfast sandwich in foil wrap following the “Square” wrapping procedures (See “Sandwich Wrapping” located in the Sandwich section of the OPS manual) | ||
* Using a sharpie, mark the foil wrap “B” for Bacon, “S” for Sausage or “SM” for Smoked Sausage | * Using a sharpie, mark the foil wrap “B” for Bacon, “S” for Sausage or “SM” for Smoked Sausage | ||
[[File:Wrapped sandwiches.png]] | |||
== Serving == | == Serving == | ||
Revision as of 18:05, 4 August 2025
Quick Reference
| Product | Receiving | Storage | Storage Hold Time | Cook Time | Quality Serving | Grill Temp | Minimum Internal Cooking Temp | Hold Time |
|---|---|---|---|---|---|---|---|---|
| Sausage | Freezer 0°F +/- 10°F | Freezer 0°F +/- 10°F | 7 minutes 3 1/2 minutes duty |
150°F - 160°F | AccuTemp: 325°F All Other Grills: 350°F |
155°F | MPHC: 60 minutes Biscuit: 20 minutes | |
| Bacon | Freezer 0°F +/- 10°F | Cooler: 34°F - 41°F | 7 minutes 3 1/2 minutes duty |
145°F | 4 Hours | |||
| Smoked Sausage | Freezer 0°F +/- 10°F | Cooler: 34°F - 41°F | Unopened: 90 Days (Freezer) Cooler - Unopened: 2 Weeks Opened: 7 Days |
7 minutes 3 1/2 minutes duty |
150°F - 160°F | 155°F | MPHC: 60 minutes Biscuit: 20 minutes | |
| Liquid Eggs | Cooler | Cooler | 150°F - 160°F | 155°F | MPHC: 30 minutes | |||
| American Cheese | Cooler | Cooler | 34°F - 41°F | |||||
| Mayonnaise | Dry Storage | Cooler – Once Opened | 34°F - 41°F | |||||
| Texas Toast | Dry Storage | Dry Storage |
- Holding time: Prepared to order
Ingredients
Big Breakfast Sandwich with bacon
- ¾ ounce mayonnaise
- 1 folded egg
- 1 slice American cheese
- 4 whole slices bacon
- 2 slices Texas toast
Big Breakfast Sandwich with sausage
- ¾ ounce mayonnaise
- 1 folded egg
- 1 slice American cheese
- 2 pieces sausage
- 2 slices Texas toast
Big Breakfast Sandwich with smoked sausage
- ¾ ounce mayonnaise
- 1 folded egg
- 1 slice American cheese
- 2 links smoked sausage
- 2 slices Texas toast
- Q.A Standard: Toast should be evenly toasted and golden brown. Sandwich should be neatly assembled.
Tools Needed
- 7 ¾” condiment spatula
- Yellow tongs
- Red Tongs
- Sharpie
Preparing Big Breakfast Sandwich with Bacon, Sausage or Smoked Sausage
- Big breakfast sandwiches are prepared to order
- Always wear single use gloves when preparing sandwiches
- When a sandwich is ordered, place 2 slices of Texas toast on the bun toaster chain
- Pull down the foil wrap for a Big Breakfast Sandwich
- Ensure the word Special on the foil wrap is facing away from you
- Once toasted, remove one slice of Texas toast from the toaster
- Place the toasted side of the toast down in the center of the foil wrap & build the sandwich on the non-toasted side of the toast
- If a customer orders the sandwich with bacon, place four whole slices of bacon in a crisscross pattern onto the non-toasted side of the toast
- If a customer orders the sandwich with sausage, Place 2 pieces of sausage patties diagonally onto the non-toasted side of the toast
- If a customer orders the sandwich with smoked sausage, Place 2 links of smoked sausage onto the non-toasted side of the toast
Place one slice of American cheese on top of the bacon, sausage or smoked sausage
- Using yellow tongs, place 1 folded egg on top of the American cheese
- Remove the 2nd slice of Texas toast from bun toaster & apply mayonnaise to the non-toasted side
- Apply condiments to all sandwiches in the following manner:
- Mayonnaise: Use a condiment spatula to place ¾ oz. of mayonnaise on the crown using a down and across motion
- If a customer orders a sandwich without one of the designated ingredients, skip that one and move to the next item in the sequence
- Place the slice of toast with mayonnaise on top of the folded egg
- Wrap the Big breakfast sandwich in foil wrap following the “Square” wrapping procedures (See “Sandwich Wrapping” located in the Sandwich section of the OPS manual)
- Using a sharpie, mark the foil wrap “B” for Bacon, “S” for Sausage or “SM” for Smoked Sausage
Serving
- For dine-in place the sandwich on the serving tray
- For dine-out place the sandwich into a 6 LB bag. Serve with one napkin.