Recipes: Difference between revisions

m
mNo edit summary
 
(4 intermediate revisions by the same user not shown)
Line 155: Line 155:
=== Fried Chicken ===
=== Fried Chicken ===
{| class="wikitable"
{| class="wikitable"
|+
|+Chicken Piece Chart
!
!
!White
!White
!Dark
!Dark
|-
|-
|Large
!Large
|Breast
|Breast
|Thigh
|Thigh
|-
|-
|Small
!Small
|Wing
|Wing
|Leg
|Leg
|}
|}


==== 2 Piece and a Biscuit ====
==== 2 Piece and Biscuit ====


* Cook's Choice -
* 2 pieces of chicken
** ''Cook's Choice - 1 large and 1 small''
** ''If a customer requests all white meat, give them 1 breast & 1 wing''
** ''If a customer requests all dark meat, give them 1 thigh and 1 leg''
*1 Biscuit
 
==== 3 Piece and Biscuit ====
 
* 3 pieces of chicken and 1 biscuit
** ''Cook's Choice - 2 large and 1 small''
** ''If a customer requests all white meat, give them 2 breasts & 1 wing''
** ''If a customer requests all dark meat, give them 2 thighs and 1 thigh''
*1 Biscuit
==== 2 Piece Dinner ====
 
* 2 pieces of chicken
** ''Cook's Choice - 1 large and 1 small''
** ''If a customer requests all white meat, give them 1 breast & 1 wing''
** ''If a customer requests all dark meat, give them 1 thigh and 1 leg''
*2 sides
*1 biscuit
 
==== 3 Piece Dinner ====
 
* 3 pieces of chicken
** ''Cook's Choice - 2 large and 1 small''
** ''If a customer requests all white meat, give them 2 breasts & 1 wing''
** ''If a customer requests all dark meat, give them 2 thighs and 1 thigh''
*2 sides
*1 biscuit