Third Pound Hamburger Cooking: Revision history

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5 May 2025

  • curprev 14:0714:07, 5 May 2025‎ Kcooper talk contribs‎ 3,927 bytes +3,927‎ Created page with "== Quick Reference == {| class="wikitable" !'''Product''' !'''Receiving''' !'''Storage''' !'''Cook Time''' !'''Duty Time''' !'''Internal Cook Temp''' !'''Quality Serving''' !'''Hold Time''' !'''Cook More Time''' |- |1/3 Pound Meat Patty |0°F ± 10°F |Freezer |7 minutes |3 1/2 minutes |155°F |150°F to 160°F |1 hour |53 minutes |} Q. A. standard: Frozen patties should not have a white coating. Misshapen patties and/or patties that do not easily release from one anothe..." Tag: Visual edit
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