Spicy Chicken Biscuit - C5 2025 System: Revision history

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

12 June 2025

  • curprev 15:4615:46, 12 June 2025Kcooper talk contribs 2,597 bytes +2,597 Created page with "== Quick Reference == {| class="wikitable" ! Product ! Receiving ! Storage ! Cook Temp ! Cook Time ! Internal Cook Temp ! Quality Serving ! Hold Time |- | Spicy Chicken Filets | Freezer | Freezer | 350°F | 6 minutes | 165°F | 150°F – 160°F | 60 Minutes |- | Biscuits | Dry Storage | Dry Storage | 375°F | 10 minutes | | 120°F | 30 Minutes |} '''Q.A. Standard:''' Free of ice crystals in frozen state. Breading golden brown when cooked. == Tools Needed == * Filet ba..." Tag: Visual edit