Shrimp: Revision history

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26 March 2025

  • curprev 16:2516:25, 26 March 2025‎ Kcooper talk contribs‎ 3,560 bytes +3,560‎ Created page with "== QUICK REFERENCE == {| class="wikitable" |+ !Product !Receiving !Storage !Cook Time !Fryer Temp !Minimum Internal Cooking Temp !Quality Serving Temp !Hold Time |- |Shrimp |Freezer |Freezer |2 min 15 seconds |350ºF |155ºF |150ºF-160ºF |30 Minutes MPHC |- |Cocktail Sauce |Cooler |Cooler | | |34ºF-41ºF | | |} '''Q.A. Standard:''' Shrimp breading should be golden brown, not greasy in appearance and evenly sized.  If a shrimp is smaller than average “balance the or..." Tag: Visual edit
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