Pork Chops: Revision history

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26 March 2025

  • curprev 16:0016:00, 26 March 2025‎ Kcooper talk contribs‎ 3,197 bytes +3,197‎ Created page with "== QUICK REFERENCE == {| class="wikitable" |+ !Storage !Cook Time !Cook More Time !Hold Time !Fryer Temp !Minimum Internal Cooking Temp !Quality Seerving Temp |- |0ºF +/- 10ºF |4 Minutes |26 Minutes |30 Minutes |350ºF |155ºF |150ºF to 160ºF |} '''Q.A. Standard:''' Free of ice crystals in a frozen state. Breading should be a deep golden brown with no doughy spots when cooked. == TOOLS NEEDED == * Fillet basket * Red tongs * Biscuit splitter * MPHC Pan * Slotted l..." Tag: Visual edit
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