Pies: Revision history

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5 August 2024

26 April 2024

  • curprev 16:3916:39, 26 April 2024‎ Bfultz talk contribs‎ 4,260 bytes +3,813‎ No edit summary Tag: Visual edit
  • curprev 16:3216:32, 26 April 2024‎ Bfultz talk contribs‎ 447 bytes +447‎ Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Cook Time !Quality Serving !Minimum Internal Temp !Cook Temp !Hold Time |- |Pies |Freezer |Freezer |6 1/2 minutes |140°F - 150°F |155°F |350°F - Fryer |6 hours |} {| class="wikitable" |'''Portioning:''' |1 pie |} Q.A. Standard:  Free of breakage in frozen state with a solid white coating. When cooked, should have a crisp, flaky crust with no split sides or breaks." Tag: Visual edit
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