Onions: Revision history

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4 April 2024

  • curprev 13:2713:27, 4 April 2024‎ Bfultz talk contribs‎ 3,896 bytes +3,896‎ Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Hold Time !Serving Temp !Size Standard |- |Onions |Dry Storage |Whole Onions - Dry Storage - 6 inches off the floor |Prepped - EOD |34°F - 41°F |Whole Onion - 3-4 inch yellow onion |- | | |Prepped Onions - 34°F - 41°F - Cooler or make table | | |Ringed Onions - 3/16” thick and 1 1/2” - 3 1/2 “ in diameter |- | | | | | |Diced Onions - 1/4” cut |} Q.A. Standard: 3 - 4-inch yellow onions..." Tag: Visual edit
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