Mashed Potatoes: Revision history

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11 April 2024

  • curprev 13:2513:25, 11 April 2024‎ Bdriggers talk contribs‎ 3,777 bytes +3,777‎ Created page with "== Quick Reference == {| class="wikitable" !Storage !Recipe !Prep Temp !Prep Time !Holding TIme !Quality Serving Temp |- |50°F - 70°F Dry Storage | * 1 package of potato flakes * 2 quarts boiling water |208°F |30 seconds |6 hours Steam well |150°F to 160°F |} == Portioning == {| class="wikitable" !Side Order |4 oz |- !Dinner Portion |4 oz |- !Pints |16 oz |} ☆ Q.A. Standard: Potato flakes should be thoroughly dissolved in water  No dry spots should be present Po..." Tag: Visual edit
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