Kcooper
Created page with "== Quick Reference == {| class="wikitable" ! Product !! Receiving !! Storage !! Quality Serving !! Hold Time !! Portioning Size |- | Macaroni || Cooler || Cooler || 150°F–160°F || portioned - 4 days<br>hot held - 2 hours || 5 ounces |- | Chicken Tenders || Cooler || Cooler || 150°F–160°F || 30 minutes || 4–5 pieces 1/2" cut |- | Bacon || Cooler || Cooler || 50°F – 70°F || 2 days || level teaspoon |- | Shredded Cheese || Cooler || Cooler || || || |} ==== Coo..."