Lettuce: Revision history

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4 April 2024

  • curprev 13:1013:10, 4 April 2024‎ Bfultz talk contribs‎ 1,455 bytes +1,455‎ Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Quality Serving !Once Opened/Prepped !Hold Time !Cut |- |Shredded Lettuce |Cooler |Cooler |34°F - 41°F |2 day hold time |End of Day - panned lettuce |1/4” thickness |} Q.A. Standard: Bags of lettuce should be tightly sealed with no leaks. Inspect the bags to ensure there is not an excessive amount of red or brown spotting. == Preparing and Holding == * Place a dissolvable label on the bag of..." Tag: Visual edit
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