Hamburgers: Revision history

3 December 2024

• curprev 14:2514:25, 3 December 2024‎ Bdriggers talk contribs‎ m 8,432 bytes −394‎ No edit summary Tags: Manual revert Visual edit

16 August 2024

• curprev 15:1615:16, 16 August 2024‎ Bfultz talk contribs‎ 8,826 bytes +2‎ No edit summary Tags: Reverted Visual edit
• curprev 15:1515:15, 16 August 2024‎ Bfultz talk contribs‎ 8,824 bytes +61‎ No edit summary Tags: Reverted Visual edit
• curprev 14:5114:51, 16 August 2024‎ Bfultz talk contribs‎ 8,763 bytes +69‎ No edit summary Tags: Reverted Visual edit
• curprev 14:5014:50, 16 August 2024‎ Bfultz talk contribs‎ 8,694 bytes +44‎ No edit summary Tags: Reverted Visual edit
• curprev 14:4814:48, 16 August 2024‎ Bfultz talk contribs‎ 8,650 bytes +137‎ No edit summary Tags: Reverted Visual edit

5 August 2024

• curprev 14:4714:47, 5 August 2024‎ Bfultz talk contribs‎ 8,513 bytes 0‎ No edit summary Tags: Reverted Visual edit
• curprev 14:4514:45, 5 August 2024‎ Bfultz talk contribs‎ 8,513 bytes +81‎ No edit summary Tags: Reverted Visual edit

20 June 2024

• curprev 12:5312:53, 20 June 2024‎ Bfultz talk contribs‎ 8,432 bytes +8,432‎ Created page with "== Quick Reference == Holding time: All sandwiches are made to order Quality serving temperature: Meat  150°F to 160°F QA standard: A fresh, hot sandwich where you can taste every condiment in every bite Buns should be toasted to order NEVER HOLD BUNS == Tools Needed == * Condiment spatulas * Long handled teaspoons * Red tongs == Work Safe == * Wash hands before starting to work and after handling anything that is not food related to prevent contamination and he..." Tag: Visual edit