Group A - Marinara Sauce: Revision history

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1 August 2024

  • curprev 14:4014:40, 1 August 2024‎ Bfultz talk contribs‎ 4,032 bytes +267‎ No edit summary Tag: Visual edit
  • curprev 14:3514:35, 1 August 2024‎ Bfultz talk contribs‎ 3,765 bytes +3,765‎ Created page with "== QUICK REFERENCE == == Tools Needed == * Can opener * 13 ½” rubber spatula * 1/4 size, 4-inch-deep microwavable pan with lid * 3/4 oz. ladle * 1/3 size, 6" deep pan * 1/3 size slotted lids == Health & Safety == == PREPARING MARINARA (reheat and from can) == * Use sanitized towel to wipe top of marinara can * Pour marinara into a 1/4 size 4” deep microwavable pan. Fill to first rim in amber pan. Overfilling will prevent marinara from reaching proper temp...." Tag: Visual edit
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