Corn: Revision history

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26 March 2025

  • curprev 15:5115:51, 26 March 2025‎ Kcooper talk contribs‎ m 2,771 bytes +10‎ No edit summary Tag: Visual edit
  • curprev 15:4815:48, 26 March 2025‎ Kcooper talk contribs‎ 2,761 bytes +2,761‎ Created page with "== QUICK REFERENCE == {| class="wikitable" |+ !Product !Receiving !Storage !Quality Serving !Hold Time !Portioning Size |- |Corn |Freezer |Freezer |150ºF - 160ºF |Portioned- 2 days |1 ounce- Bowls 4 ounces - Individual servings |- |Margarine |Cooler |Cooler | | |2 ounces |- |Salt/Pepper Blend |Dry Storage |Dry Storage | | |1 1/2 |} '''Q.A. Standard:''' Ensure corn, margarine and salt/pepper are blended well. == TOOLS NEEDED == * 4 oz. perforated spoodle * Long handl..." Tag: Visual edit
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