Chopped Steak Platter: Revision history

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

11 April 2024

  • curprev 16:3616:36, 11 April 2024Bfultz talk contribs 1,560 bytes +1,560 Created page with "== Quick Reference == {| class="wikitable" !Chopped Steak Dinner |Three hamburger patties |- | |2 ounces chicken gravy |- | |Choice of 2 side items |- | |1 biscuit |} Q A Standard: All food items should have a fresh appearance and be neatly placed in their appropriate compartment  No drippings should be around the edge of the plate == Tools Needed == * Red tongs * 1 ounce ladle == Work Safe == * Wash hands before starting to work and after handling anything that..." Tag: Visual edit