Chicken and Dumplings Soup: Revision history

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23 December 2024

  • curprev 12:1912:19, 23 December 2024‎ Bdriggers talk contribs‎ 4,263 bytes +3,394‎ No edit summary Tag: Visual edit
  • curprev 12:1312:13, 23 December 2024‎ Bdriggers talk contribs‎ 869 bytes +869‎ Created page with "== Quick Reference == {| class="wikitable" |+ !Product !Receiving !Storage !Cook Time !Minimum Internal Temp !Quality Serving !Hold Time |- |Chicken and Dumplings |Freezer |Cooler to thaw 48 hours |10 mins |165°F |150°F - 160°F |2 days - including the date prepared |} '''''QA Standard: Chicken Dumplings should have a good consistency so that it is not too thick or too runny.''''' == Tools Needed == * 1/3 size 6” deep pan * 1/3 size solid lid * 1/3 size slotted lid..." Tag: Visual edit
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