Chicken Wings - C6 2025 System: Revision history

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4 August 2025

  • curprev 10:3210:32, 4 August 2025‎ Kcooper talk contribs‎ 10,722 bytes +10,722‎ Created page with "== Quick Reference == {| class="wikitable" ! Storage !! Cook Time !! Cook More Time !! Hold Time !! Fryer Temp !! Minimum Internal Cooking Temp !! Quality Serving Temp |- | Cooler || 7 1/2 Minutes || 52 1/2 Minutes || Raw- CVP Opened- 48-72 hours<br>Cooked- 60 Minutes<br>MPHC- Slotted Lid || 335°F || 165°F || 150°F to 160°F |} '''Q.A. Standard: ''' * Uncooked chicken wings should feel wet to the touch without feeling slick or slimy. They should not have a bad smell..." Tag: Visual edit
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