Chicken Gravy: Revision history

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11 April 2024

  • curprev 13:0413:04, 11 April 2024‎ Bdriggers talk contribs‎ 2,723 bytes +2,723‎ Created page with "== Quick Reference == {| class="wikitable" !Storage !Recipe !Cooking Time !Cooking Temp !Holding TIme !Quality Serving Temp |- |50°F - 70°F Dry Storage | * 1 package chicken gravy mix * 2 quarts boiling water |30 Seconds |208°F |6 hours Steam well |150°F to 160°F |} ☆Q.A. Standard: Consistent in color and texture with no lumps Gravy should be thick enough for swirls to be seen when stirred, and thin enough to pour easily from the ladle If a crust develops on the g..." Tag: Visual edit
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