Chicken Fingers: Revision history

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20 June 2024

  • curprev 13:2313:23, 20 June 2024‎ Bfultz talk contribs‎ 17,033 bytes +13,009‎ No edit summary Tag: Visual edit
  • curprev 13:1113:11, 20 June 2024‎ Bfultz talk contribs‎ 4,024 bytes +4,024‎ Created page with "== Quick Reference == {| class="wikitable" |'''Raw storage prior to cooking''' |34°F - 41°F |Cooler |- |'''Holding time''' |CVP Opened   |48 - 72 hours     |- | |Cooked |30 minutes |- |'''Cooking time:''' |3 ½ minutes |335°F chicken fryer |- |'''Cook more time:''' |26 ½ minutes | |- |'''Minimum internal cooking temp.''' |165°F | |- |'''Minimum internal serving temp.''' |150°F to 160°F |Display timer |} Q.A. Standard: Uncooked chicken fingers should feel we..." Tag: Visual edit
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