Buffalo Sauce: Revision history

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4 April 2024

  • curprev 12:1212:12, 4 April 2024Bfultz talk contribs 3,220 bytes +2,635 No edit summary Tag: Visual edit
  • curprev 12:0912:09, 4 April 2024Bfultz talk contribs 585 bytes +585 Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Once Opened/Prepped !Quality Serving !Hold Time |- |Bulliards Hot Sauce |Dry Storage |Dry Storage | | | |- |Garlic Tabasco |Dry Storage |Dry Storage | | | |- |Liquid Margarine |Cooler |Cooler | | | |- |Buffalo Sauce | | |Cooler |34°F - 41°F |4 days |} {| class="wikitable" !Full Batch Recipe: |1 gallon Bulliards hot sauce |- ! |5 ounces garlic tabasco |- ! |42 ounces liquid margarine |- !Half Bat..." Tag: Visual edit