Breakfast Biscuit Fillet: Revision history

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31 March 2024

  • curprev 16:0216:02, 31 March 2024‎ Bdriggers talk contribs‎ 1,727 bytes +1,727‎ Created page with "== Quick Reference == {| class="wikitable" |'''Storage''' |0°F +/- 10°F |Freezer |- |'''Cooking time''' |6  minutes |350°F fryer |- |'''Cook more time''' |54 minutes | |- |'''Hold time''' |Product holding cabinet |60 minutes Prepared |- |'''Minimum internal cooking temperature''' |165°F internal | |- |'''Quality serving temperature''' |150°F to 160°F | |- |'''Portioning''' |1 Chicken Fillet | |- | colspan="3" |Q. A. Standard: Free of ice crystals in frozen state...." Tag: Visual edit
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