Big BLT: Revision history

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5 May 2025

  • curprev 13:5113:51, 5 May 2025‎ Kcooper talk contribs‎ 1,961 bytes +1,961‎ Created page with "= Quick Reference = {| class="wikitable" !'''Product''' !'''Receiving''' !'''Storage''' !'''Quality Serving''' !'''Once Opened/Prepped''' !'''Hold Time''' |- |Mayonnaise |Dry Storage |Cooler – Once Opened | |34°F – 41°F | |- |Lettuce |Cooler |Cooler |34°F – 41°F | | |- |Tomatoes |Cooler |Cooler |34°F – 41°F | |End of Day |- |Bacon |Freezer |Cooler | | |4 hours – room temp |- |Toast |Dry Storage |Dry Storage | | |Toasted to Order |} Q.A Standard: Texas Toa..." Tag: Visual edit
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