Kcooper
Created page with "== QUICK REFERENCE == {| class="wikitable" |+ !Product !Receiving !Storage !Cook Time !Fryer Temp !Minimum Internal Cooking Temp !Quality Serving Temp !Hold Time |- |Shrimp |Freezer |Freezer |2 min 15 seconds |350ºF |155ºF |150ºF-160ºF |30 Minutes MPHC |- |Cocktail Sauce |Cooler |Cooler | | |34ºF-41ºF | | |} '''Q.A. Standard:''' Shrimp breading should be golden brown, not greasy in appearance and evenly sized. If a shrimp is smaller than average “balance the or..."