Bdriggers
Created page with " == Quick Reference == * 2 scrambled eggs * 2 pieces of sausage ☆ Q.A. Standard: Eggs and sausage should have a fresh appearance and be neatly placed on the plate. No drippings should be around the edge of the plate. == Tools Needed == * #8 disher == Work Safe == * Wash hands before starting to work and after handling anything that is not food related to prevent contamination and health hazards * Always wear single-use gloves when preparing or handling ready to e..."