Bfultz
Created page with "== Quick Reference == {| class="wikitable" !Country Ham Dinner |2 slices of Ham |- | |Choice of 2 side items |- | |1 Biscuit |} Q A Standard: All food items should have a fresh appearance and be neatly placed in the appropriate compartment No drippings should be around the edge of the plate == Tools Needed == * Red tongs * Yellow tongs * 4 ounce perforated spoodle * 2 #8 dishers * 1 ounce ladle == Work Safe == * Wash your hands before starting to work and after ha..."