White Pepper Gravy: Revision history

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11 April 2024

  • curprev 13:0913:09, 11 April 2024‎ Bdriggers talk contribs‎ 2,896 bytes +396‎ No edit summary Tag: Visual edit
  • curprev 13:0513:05, 11 April 2024‎ Bdriggers talk contribs‎ 2,500 bytes +2,500‎ Created page with "☆ QA Standard: Gravy base should have white appearance. Discard gravy that becomes beige to brown in color. == Tools Needed == Measuring cup Wire whisk Ladle 1/3 size pan with slotted lid 1/6 size pan with slotted lid WORKSAFE uWash hands before starting to work and after handling anything that is not food related to prevent contamination and health hazards. uAny tools and/or utensils used should be washed, and sanitized every four hours. uUse caution when p..." Tag: Visual edit
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