Sausage Gravy: Revision history

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11 April 2024

  • curprev 12:5112:51, 11 April 2024‎ Bdriggers talk contribs‎ 3,790 bytes +3,263‎ No edit summary Tag: Visual edit
  • curprev 12:4712:47, 11 April 2024‎ Bdriggers talk contribs‎ 527 bytes +527‎ Created page with "== Quick Reference == {| class="wikitable" |+ !Storage !Recipe !Prep Temp !Holding TIme !Quality Serving Temp |- |50°F - 70°F Dry Storage | * 1 package white pepper gravy mix * 1 quart hot tap water * 3 quarts boiling water * 12 finely chopped, cooked sausage patties |208°F |6 hours Steam well |150°F to 160°F |} == Portioning == {| class="wikitable" |+ !Single Gravy Biscuit |6 oz |- !Double Gravy Biscuit |12 oz |- !Dine-In/Out Breakfast Plate |½” from fill line..." Tag: Visual edit
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