Biscuit Sandwiches: Revision history

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11 April 2024

31 March 2024

  • curprev 15:5815:58, 31 March 2024‎ Bdriggers talk contribs‎ 1,862 bytes +1,862‎ Created page with "== Quick Reference == {| class="wikitable" | '''Holding time''' |20 minutes |Holding bin |- | rowspan="3" |'''Quality Serving Temperatures''' |Buttered biscuit |120°F |- |Egg biscuit |150°F to 160°F |- |Meat biscuit |150°F to 160°F |- | colspan="3" |QA Standard: Biscuit must be golden brown and flaky with no doughy spots Biscuit must be cut evenly with neat, proper portioning of egg, meat, and/or cheese |} == Tools Needed == * Sharpie marker * Biscuit splitter * B..." Tag: Visual edit
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