BBQ Bacon Patty Melt: Revision history

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5 May 2025

  • curprev 13:4613:46, 5 May 2025‎ Kcooper talk contribs‎ 4,539 bytes +4,539‎ Created page with "== Quick Reference == {| class="wikitable" |+ !Product !Receiving !Storage !Cook Time !Quality Serving !Hold Time |- |Meat Patty |0°F +/- 10°F |Freezer | |150°F to 160°F |30 minutes |- |Toast |Dry |Dry | |120°F |Toasted to order |- |BBQ Sauce |Cooler |Cooler | |34°F - 41°F |4 days including date prepped |- |Sauteed Diced Onions | | |2 1/2 minutes |150°F to 160°F |1 hour |- |Bacon |Freezer |Cooler |7 minutes | |4 hours - room temp |- |American Cheese |Cooler |Coo..." Tag: Visual edit
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