View source for Big B.L.T.

== Quick Reference ==
{| class="wikitable"
|- style="text-align:center; background-color:#C2E6E7"   
|'''Product'''
|'''Receiving'''
|'''Storing'''
|'''Cook Time'''
|'''Quality Serving Temp'''
|'''Once Opened/Prepped'''
|'''Hold Time'''
|-
|Mayonnaise
|Dry Storage
|Cooler - Once Opened
|
|
|34°F - 41°F
|
|-
|Lettuce
|Cooler
|Cooler
|
|34°F - 41°F
|
|
|-
|Tomatoes
|Cooler
|Cooler
|
|34°F - 41°F
|
|End of Day
|-
|Bacon
|Freezer
|Cooler
|7 minutes
|
|
|4 Hours
|-
|Texas Toast
|Dry Storage
|Dry Storage
|
|
|
|Toasted to Order
|}
☆ Q.A. Standard: Texas Toast should be evenly toasted and golden brown. Sandwich should be neatly assembled.

== Tools Needed ==

* 7 ¾” condiment spatula
* Sharpie

== Work Safe ==

* Wash hands before starting work and after handling anything not related food related
* If leaving work station or changing tasks, wash hands and change gloves
* Wash, Rinse, Sanitize All Utensils & Surfaces every 4 hours

* To cut a sandwich in half when requested, place biscuit splitter on top of sandwich and place free hand on top of the blade to hold the toast
* Do not hold toast from side while cutting

== Preparing ==

* Big B.L.T sandwiches are prepared to order.
* [[File:Big_blt.png|right|345x345px]]Always wear single use gloves when preparing sandwiches
* When a sandwich is ordered, place 2 slices of Texas toast on the bun toaster chain.
* Pull down the foil wrap for a Big BLT Sandwich. Ensure the word “Special” is facing away from you.
* Once toasted, remove 1 slice of Texas toast from the toaster
* Place the toasted side of the toast down in the center of the foil wrap & build the sandwich on the non-toasted side of the toast.
* Place 3 whole slices of bacon on the heel of the toast. Place 3 additional slices of bacon on top of the first layer of bacon using a '''''crisscross''''' pattern.
* Remove the 2<sup>nd</sup> slice of Texas toast from the toaster and carry the toast to each condiment as you are dressing sandwich.
* Use a condiment spatula to apply 1 oz of mayonnaise on the crown using a down and across motion.
* Use gloved fingers to place ½ oz of shredded lettuce on the sandwich.
* Use gloved fingers to place 2 tomato slices on the sandwich.
* The goal for making a perfect sandwich is to have a taste of each condiment in every bite.
* Place dressed crown on top of meat.
* Wrap the BLT sandwich in foil wrap following the “Square” wrapping procedures.
* Use a sharpie marker to mark the sandwich '''“BLT”'''.